Makes approximately 1/3 cup
1 stalk green garlic, cut into 1-inch pieces, including the light green part of the stem and leaves
1/2 preserved lemon, unrinsed (if you don't have one, use the juice and pulp from a fresh lemon with about 1/2 teaspoon of salt)
1/2 teaspoon freshly ground black pepper
Extra-virgin olive oil
Add the green garlic, preserved lemon (or lemon and salt), and pepper to the bowl of a food processor and blend, adding olive oil in a slow stream to make a paste.
Apply generously to fish, chicken, pasta, or vegetables and enjoy.
1 stalk green garlic, cut into 1-inch pieces, including the light green part of the stem and leaves
1/2 preserved lemon, unrinsed (if you don't have one, use the juice and pulp from a fresh lemon with about 1/2 teaspoon of salt)
1/2 teaspoon freshly ground black pepper
Extra-virgin olive oil
Add the green garlic, preserved lemon (or lemon and salt), and pepper to the bowl of a food processor and blend, adding olive oil in a slow stream to make a paste.
Apply generously to fish, chicken, pasta, or vegetables and enjoy.
