Food nourishes the body, but it’s the creative collaboration and conversation that food inspires that nourishes the soul. At least it does mine. That’s my recipe for FoodFixe. Not only do I want to share my favorite dishes, but I hope you’ll share yours, too. Regardless of your experience in the kitchen, everyone has something to bring to the table.
Let’s dig in!
Mikie's Cheesecake Getting married or hosting another special celebration in Montana? Mikie's the original, creating the world's best cheesecake celebration cakes.
Rhys Vineyards Rhys makes luscious Chardonnays, Syrahs, and Pinot Noirs, with grapes grown in five distinct areas of the Santa Cruz Mountains.
Big Basin Vineyards Located in the Santa Cruz Mountains of Northern California, Big Basin Vineyards specializes in Syrahs.
Sweet Little Sin Adina Barnett makes sinful desserts, including cookies, cakes, and brownies. Everything is made fresh to order, using real butter and eggs. Hers are the perfect indulgence for those who insist on eating dessert first!
It’s National Pie Day this Monday. It’s citrus season. What better excuse for making a lemon pie? Besides, I didn’t get any pie during the holidays—homemade or otherwise—and I wanted some pie. And because I’d been deprived, I decided to doll up my lemon pie with a cranberry coulis (apparently, the holidays are over but I’m not over them!) and limoncello cream. The pie was pure sunshine on a plate—bright and tangy and a little bit sweet. The perfect thing to brighten up a dreary January day.
